How To Make Taco Spaghetti
Hey everyone, I hope you are having a great day today!! Welcome back to a new amazing recipe, and what’s on the menu for today is The Taco Spaghetti!!!
It’s an easy, quick one-pot recipe that’s ready in just 20 minutes, my kids are loving this recipe so much, and my husband too! Its ingredients are easy, most of which are available in your cooking cupboard, the first is spaghetti with minced meat, you can replace it with ground turkey if desired, its taste is beautiful too. You will also need taco seasoning, a can of chicken soup (one is enough), and a can of chopped tomatoes with undrained green peppers, if you want to use natural tomatoes, you can do that!!
For the cheese, I use Velveeta cheese, cut into cubes, I also use shredded cheddar cheese. If you like another kind of cheese, you can use the one you like best!
Professional tips:
It’s best to grate your cheese, and you can always add your favorite taco toppings like extra cheese, or sour cream with green onion. I love adding some garlic powder, and sometimes I crave the taste of parsley and add it to the dish! let’s see the ingredients in detail:
Ingredients:
8 ounces of spaghetti.
1 to 1/4 pounds of ground beef (or ground turkey).
1 package (1 ounce) taco seasoning.
2/3 cup of water.
One can (10.75 ounces) of chicken soup.
1 can (10 ounces) diced tomatoes with green bell pepper, undrained.
1 package (8 ounces) of Velveeta cheese, cubed.
1 to 1/2 cups of shredded cheddar cheese.
Directions:
Step 1
First, preheat your oven to 350°, and spray a 9″ x 9″ pan with cooking spray. Let aside.
Step 2
Then, cook pasta as directed on the package and drain it.
Next, cook the ground beef over medium-high heat in a large skillet, until it is no longer pink (drain the fat if necessary); return the meat to the skillet, and add taco seasoning with water. Stir until homogeneous and cook for about 5 minutes.
Step 3
After that, stir in Soups, Velveeta, and Rotel Tomato, then reduce the heat and leave until the cheese melts, with stirring constantly.
Step 4
Add the cooked spaghetti and pour into the prepared dish. Put cheddar cheese on top.
Finally, bake for about 30 minutes (until heated through), and enjoy!!!
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