HOW TO MAKE SMOTHERED PORK CHOPS WITH RED EYE GRAVY
Smothered pork chops with red-eye gravy is a classic Southern dish that has been enjoyed for generations. The dish typically consists of tender pork chops that have been seasoned with a blend of spices, then seared to a golden brown in a cast iron skillet. Next, the pork chops are cooked low and slow in a rich, savory gravy that is made with coffee and pan drippings. The result is a melt-in-your-mouth pork chop that is full of flavor and pairs perfectly with creamy mashed potatoes or buttery grits.
The key to making perfect smothered pork chops with red-eye gravy is to start with high-quality ingredients. Choose thick, bone-in pork chops that are well-marbled and have a good amount of fat. This will ensure that the pork chops stay juicy and tender as they cook. The spices used in the dish can vary depending on personal taste, but a classic blend of garlic powder, paprika, and cayenne pepper will give the pork chops a flavorful kick.
When it comes to making red-eye gravy, coffee is the star ingredient. The coffee adds a rich, slightly bitter flavor to the gravy that pairs perfectly with the savory pork chops. To make the gravy, simply pour off any excess fat from the skillet used to sear the pork chops, then add coffee and scrape up any browned bits from the bottom of the pan. The result is a delicious and slightly tangy gravy that is the perfect finishing touch to this classic Southern dish.
Overall, smothered pork chops with red-eye gravy is a comforting and satisfying meal that is sure to please even the most discerning palate. Whether enjoyed as a cozy weeknight dinner or a special occasion meal, this dish is a true Southern classic that is sure to become a family favorite.
THE INGREDIENTS LIST:
4 thick, bone-in pork chops
2 tablespoons vegetable oil
1 tablespoon garlic powder
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
2 cups strong brewed coffee
1/2 cup chicken broth
1 tablespoon cornstarch
Mashed potatoes or grits, for serving
DIRECTIONS:
Step 1:
In a small bowl, mix together the garlic powder, paprika, cayenne pepper, salt, and black pepper. And rub this mixture all over the pork chops.
Step 2:
Heat the vegetable oil in a large, oven-safe skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes per side or until golden brown. Remove the chops and set aside on a plate.
Step 3:
Pour off any excess fat from the skillet, leaving about 2 Tbsp in the pan, then reduce the heat to medium and add the chicken broth.
Step 4:
In a small bowl, whisk together the cornstarch and a splash of water to make a slurry. And now, add the slurry and stir to combine. Cook for 1-2 minutes, or until the mixture has thickened.
Step 5:
Add the coffee to the skillet and stir to combine. Bring the mixture to a simmer.
Step 6:
Return the pork chops to the skillet and spoon some of the red-eye gravy over them. Cover the skillet with a lid or foil and transfer to the preheated oven.
Step 7:
In a heated oven to 350 degrees F, bake for 45 to 60 minutes, or until the pork chops are cooked through and tender.
Step 8:
Serve the smothered pork chops with plenty of red-eye gravy spooned over the top, alongside mashed potatoes or grits.
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