HOW TO MAKE SLOW COOKER BROCCOLI CHEESE SOUP
This Broccoli Cheddar Soup made in a Slow Cooker is so easy to make and tastes amazing! You just need to make it once for it to become a regular part of your evening routine; it is prepared in a slow cooker with fresh ingredients. This soup is also a healthy option for those who are watching their calorie intake. By using low-fat cheese and broth, you can create a delicious and nutritious meal that’s low in calories and high in nutrients. In addition to being healthy and delicious, slow-cooker broccoli cheese soup is also incredibly easy to make. Simply chop up the ingredients, add them to the slow cooker, and let it do its thing. This makes it the perfect meal for busy weeknights or when you don’t have a lot of time to spend in the kitchen.
One of the best things about slow cooker broccoli cheese soup is that it’s incredibly versatile. You can customize the recipe to suit your taste preferences by adding additional ingredients such as carrots, potatoes, or bacon. You can also adjust the amount of cheese to make the soup more or less creamy. Overall, slow-cooker broccoli cheese soup is a delicious and comforting dish that’s perfect for any occasion. Whether you’re looking for a healthy meal or a comforting bowl of soup on a cold day, this recipe is sure to hit the spot. Why not give it a try and see for yourself how delicious and easy it is to make?
THE INGREDIENTS LIST:
4 Cups.Of broccoli florets; chopped into small bite-sized pieces.
A small diced yellow onion.
2 Cups.Of shredded carrots.
4 Cups.Of chicken stock.
1 Tsp.Of kosher salt.
1/2 Tsp.Of black pepper.
1/8 Tsp.Of nutmeg.
3 Tbsp.Of unsalted butter.
1/3 Cup.Of all-purpose flour.
1 Cup.Of half and half.
2 Cups.Of shredded cheddar cheese.
PREPARATION:
1st Step
In a slow cooker, combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg. Cook on low for four hours while stirring occasionally.
2nd Step
Put the slow cooker onto the high setting. And in a small saucepan melt the butter. Mixing the flour in gradually using a whisk.
3rd Step
Get one cup of the liquid that’s been cooking in the slow cooker. Add it to the saucepan in a very cautious manner while stirring it in continuously. After that, gradually incorporate the half-and-half using a whisk.
4th Step
A little amount of the shredded cheese should be added to the roux mixture at a time until all of the cheese has melted and been incorporated.
5th Step
Put the cheese sauce in the slow cooker and mix it all together with a wooden spoon. When everything is mixed together, it’s ready to be served, so dig in and enjoy it!
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