HOW TO MAKE SHREDDED CHICKEN GRAVY ON MASHED POTATOES
The shredded chicken gravy is a meal that is both tasty and adaptable, as it can be served with a wide range of different cuisines. In addition to being ridiculously simple to prepare, my loved ones go crazy over it every time I make it for them, and I can’t recommend it highly enough.
While the silky consistency of the gravy works wonderfully with the velvety smoothness of the mashed potatoes, the addition of the savory and satisfying shredded chicken rounds out the dish nicely. The topping of biscuits with shredded chicken gravy is yet another delicious option for serving this dish. You only need to bake some biscuits and then put some shredded chicken and gravy on top of them. This meal is likely to delight a large group of people and is a wonderful choice for either breakfast or brunch.
Consider putting the shredded chicken and gravy on top of roasted vegetables or a salad for a dish that is lower in calories and higher in nutritional value. The tastes of the chicken and gravy go particularly well with roasted vegetables like carrots, broccoli, or Brussels sprouts, while the salad contributes a reviving crispness to the whole meal.
Last but not least, you may stuff tacos, burritos, or enchiladas with shredded chicken gravy instead of using other fillings. Simply put the shredded chicken and gravy into a tortilla, along with some cheese and the toppings that you prefer, and roll it up. This alternative is ideal for a fast and straightforward weekday meal that is certain to fulfill one’s needs.
In conclusion, shredded chicken gravy is an adaptable meal that can be served with a wide range of different foods due to its versatility and delectability. This recipe is likely to be a favorite with your loved ones, regardless of how you decide to serve it—on top of mashed potatoes, biscuits, roasted veggies, or rolled up in a tortilla, for example. Therefore, the next time you are searching for a meal idea that is both tasty and simple, give the shredded chicken gravy a shot, and you will quickly discover why it is a staple in a lot of homes.
THE INGREDIENTS LIST:
4 boneless and skinless chicken breasts.
Low-sodium chicken broth; I used 4 cups.
4 Large spoons.Of butter.
4 Large spoons.Of all-purpose flour.
1 Small spoon.Of salt.
1 Small spoon.Of black pepper.
1 Small spoon.Of garlic powder.
DIRECTIONS:
1st Step
Layer the chicken breasts with the chicken stock in a slow cooker or pot. To ensure the chicken is cooked through and tender, simmer it on low for 6-8 hours.
2nd Step
Take the chicken out of the slow cooker and, using two forks, shred it into bite-sized pieces. Ignore it for the time being. Pour the broth that is left over into a saucepan and put it to the side.
3rd Step
In a separate pot, melt the butter over medium heat as it comes to room temperature. Stir the flour into the melted butter and whisk until the mixture is smooth.
4th Step
While whisking constantly, slowly pour the drained chicken stock into the butter and flour combination. The gravy may be thickened by continuing to stir it.
5th Step
To the gravy, add the seasonings of your choice: salt, black pepper, and garlic powder. Put the chicken in the gravy and mix it around so that everything is coated.
6th Step
Serve the hot shredded chicken gravy on top of mashed potatoes, biscuits, roasted veggies, salad, tacos, burritos, or enchiladas.
Happy cooking!
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