HOW TO MAKE REESE’S PIECES FUDGE
Reese’s Peanut Butter Cup Fudge is the perfect sweet for those of you who like Reese’s candies! It just takes three simple ingredients, but it manages to be luxuriously creamy. Make a batch, and it will sate your want for something sweet!
For those of you who just can’t say no to the winning combination of peanut butter and chocolate, this decadent fudge is just the thing for you. It’s opulent, velvety, and velvety smooth, and it only requires three ingredients… There’s a Reese’s Peanut Butter Cup in there somewhere! It is absolutely perfect in every way.
Not only does this fudge recipe call for simple ingredients, but it also has straightforward cooking directions. The preparation takes just ten minutes, but since it needs time to set up, you need to be sure that you include that time into your schedule.
THE INGREDIENTS LIST:
3 Cups.Of milk chocolate chips.
A can.Of sweetened condensed milk.
24 Reese’s Peanut Butter; unwrapped.
PREPARATION:
1st Step
Prepare an 8×8 glass dish by lining it with foil and gently spraying it with nonstick cooking spray. Place 16 full Reese’s Pieces down the line, as seen in the image above. Set aside.
2nd Step
Mix chocolate chips and sweetened condensed milk together in a big bowl that is safe to put in the microwave, and then heat the mixture in increments of 30 seconds until it is totally smooth and melted.
3rd Step
Pour over the peanut butter cups, then use a spatula to even out the surface. Cut the remaining Reese’s Pieces into smaller pieces and press them onto the top.
4th Step
Before placing in the refrigerator, bring to room temperature for “about an hour.” Remove it from the pan by using the foil after it has become fairly firm, and then cut it into squares. Serve.
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