HOW TO MAKE POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
Polish sausage, sauerkraut, and potatoes are a classic combination in Eastern European cuisine, and for good reason. The savory flavors of the sausage, the tangy sourness of the sauerkraut, and the earthy taste of the potatoes make for a delicious and satisfying meal.
Polish sausage, sauerkraut, and potatoes are hearty and flavorful dishes that are perfect for a cozy family dinner or a casual get-together with friends. It’s also relatively easy to make and doesn’t require a lot of preparation time, which makes it a great go-to recipe for busy weeknights. Give it a try and see for yourself why this classic combination has stood the test of time.
THE INGREDIENTS LIST:
4 large potatoes; cut into small-sized pieces.
1 Pound.Of Polish sausage; sliced into small-sized pieces.
A 14-oz can.Of sauerkraut; (drained and rinsed).
2 Tbsp.Of butter/olive oil
1 Tsp.Of paprika
1/2 Tsp.Of caraway seeds (optional).
Salt and pepper to taste.
INSTRUCTIONS
1st Step
In a large saucepan, simmer salted water. Add the potato pieces and cook for 15 to 20 minutes, or until tender.
2nd Step
While heating the potatoes, preheat a skillet over medium heat. Add the sliced Polish sausage and sauté for 5 to 7 minutes, or until browned on all sides. Take the sausage out of the pan and set it aside.
3rd Step
Add the sauerkraut to the same skillet and sauté over medium heat for 3 to 5 minutes, or until heated through.
4th Step
Drain the prepared potatoes and combine them with the sauerkraut in a skillet. Add the Polish sausage that has been seared to the skillet.
5th Step
Stir the ingredients in the skillet with the butter or olive oil until well combined. Season the dish to flavor with paprika, caraway seeds (if using), salt, and pepper.
6th Step
Allow the ingredients to stew together for a few minutes, until the flavors have merged and the potatoes have developed a bit of a crusty exterior.
7th Step
If preferred, garnish the dish with minced parsley or green scallions. Enjoy it!!!
No Responses Yet