HOW TO MAKE PINEAPPLE SOFT SERVE ICE CREAM
The warm weather calls for a sweet treat that will hit the spot and cool you down at the same time, and homemade soft pineapple ice cream fits the bill perfectly. This delicious dessert, which has a creamy texture and a tropical flavor, can be made at home with just a few basic ingredients, and it is certain to be a success among friends and family. The recipe result is an ice cream made with pineapple that is rich, sugary, and overflowing with the taste of the tropics. Because it is made with only natural ingredients and has none of the artificial flavors or additives found in store-bought ice cream, the homemade variety is significantly better for your health.
You may also play around with many permutations of this recipe by using other kinds of tropical fruits, such as mango, papaya, or passionfruit. To give the ice cream a little more of a kick, you could also include some rum or coconut rum into the recipe.
In conclusion, pineapple soft-serve ice cream prepared at home is the ideal summertime dessert since it is simple to prepare and very scrumptious. You only need a few basic ingredients to make a luscious dessert that is also quite refreshing, and it will not fail to wow anybody who tries it. You may get a taste of the tropics without leaving the comfort of your own home if you give this dish a go.
INGREDIENTS YOU’LL NEED:
2 Cups.Of fresh chopped pineapple.
1 Cup.Of heavy cream.
1/2 Cup.Of granulated sugar.
1 Tsp.Of vanilla extract.
A pinch.Of salt.
PREPARATION:
1st Step:
After peeling and coring the pineapples, cut them up into bite-sized pieces. The pineapple should be pureed in a blender or food processor until it has a creamy consistency.
2nd Step:
Warm the heavy cream and granulated sugar together in a saucepan over low heat, stirring often until the sugar is completely dissolved.
3rd Step:
Put the vanilla extract and a little bit of salt into the pan and take it off the heat. When everything else is well-combined in the saucepan, add the pineapple puree and stir to incorporate.
4th Step:
Put the mixture in a container that can go in the freezer and leave it there for at least 4 hours, or until it’s frozen solid.
5th Step:
When ready to serve, take the ice cream out of the freezer and allow it to soften for a few minutes at room temperature.
Optional: You can add a splash of coconut cream or coconut milk to give the ice cream an extra tropical flavor. You can also experiment with different variations of this recipe by adding other tropical fruits like mango, papaya, or passionfruit.
No Responses Yet