MINI MEATLOAF MUFFINS

HOW TO MAKE MINI MEATLOAF MUFFINS

Mini meatloaf muffins are a delicious and convenient twist on traditional meatloaf. This recipe is a great way to enjoy all the flavors of meatloaf in a fun, bite-sized form that’s perfect for appetizers, lunch, or a quick dinner. You can serve mini meatloaf muffins as they are, or you can top them with additional ketchup, barbecue sauce, or your favorite meatloaf topping. They’re also great with mashed potatoes, roasted vegetables, or a simple side salad.

Testing mini meatloaf muffins for the first time can be an exciting and delicious experience. These miniature versions of the classic meatloaf are perfect for portion control and can be made in advance for meal prepping. As you take your first bite, you may notice a burst of savory flavors from the meat mixture, which can be seasoned with herbs, spices, and sauces. The texture is soft and moist, with a slight crunch on the edges where the muffin tin has browned the meat. You may also enjoy the ease of preparation and clean-up, as the muffin tin makes for an easy-to-clean cooking surface.

Trying out mini meatloaf muffins for the first time can be a fun and delicious way to spice up your meal routine. Overall, mini meatloaf muffins are a fun and delicious twist on classic meatloaf that’s sure to please the whole family. Enjoy!

THE INGREDIENTS LIST:

1 Pound.Of ground beef.

1/2 Cup.Of breadcrumbs.

1/2 Cup.Of milk.

1 beaten egg.

1/2 Cup.Of grated Parmesan cheese.

1/2 Cup.Of chopped onion.

1/2 Cup.Of chopped bell pepper.

2 garlic cloves – minced.

1 Tsp.Of salt.

1/2 Tsp.Of black pepper.

1/4 Cup.Of ketchup.

2 Tbsp.Of brown sugar.

1 Tbsp.Of Worcestershire sauce.

DIRECTIONS:

1st Step

Prepare a muffin tray by spraying it with non-stick cooking spray and heating the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2nd Step

To thoroughly incorporate the ground beef, breadcrumbs, milk, egg, Parmesan cheese, onion, bell pepper, garlic, salt, and black pepper, use a big bowl to stir all of the ingredients together until they are uniform.

3rd Step

Spread the mixture out equally among the 12 muffin cups, and then use a small amount of pressure to compact the meat into each cup as much as possible.

4th Step

Combine the ketchup, brown sugar, and Worcestershire sauce in a small bowl and whisk until combined. Spread some of the sauce on top of each muffin-sized meatloaf.

5th Step

Bake the small meatloaf muffins for 25 to 30 minutes, or until the tops are golden brown and the meatloaves are cooked through completely.

6th Step

Take the baked goods out of the oven and allow them to rest for a few minutes before serving. Enjoy!

This recipe should yield about 12 mini meatloaf muffins, depending on the size of your muffin tin