HAMBURGER CASSEROLE

HOW TO MAKE HAMBURGER CASSEROLE

Hamburger casserole is a delicious and hearty dish that is perfect for feeding a hungry family or group of friends. This classic comfort food is made with ground beef, pasta, vegetables, and a creamy sauce, which all come together to create a savory and satisfying meal that everyone will love. One of the great things about hamburger casserole is that it is incredibly versatile, and can be customized to suit your tastes and preferences. You can add in your favorite vegetables, such as carrots, peas, or mushrooms, or experiment with different types of pasta, like macaroni, penne, or fusilli.

You can also vary the seasoning and spices to create a flavor profile that suits your palate. Another great thing about hamburger casserole is that it is easy to prepare and can be made in large batches, making it perfect for meal prep or leftovers. Whether you are looking for a quick and easy dinner option or a comforting dish to share with friends and family, hamburger casserole is a classic dish that is sure to satisfy your hunger and your taste buds.

INGREDIENTS NEEDED:

500 grams.Of ground beef.

A chopped medium onion.

A chopped green bell pepper.

2 cloves garlic – minced.

1 can.Of (14.5-oz) diced tomatoes, undrained.

1 can.Of (10-oz) condensed tomato soup.

1/2 Cup.Of water.

1 tbsp.Of Worcestershire sauce.

1 Tsp.Of salt.

1/2 Tsp.Of black pepper.

8-oz.Of elbow macaroni, cooked and drained.

1 Cup.Of shredded cheddar cheese

DIRECTIONS:

Step 1:

Bring the oven up to temperature, preferably 375 degrees Fahrenheit (190 degrees Celsius).

Step 2:

Brown the ground beef in a large pan with the onion, green bell pepper, and garlic over medium heat. Cook until the meat is no longer pink and the veggies are soft.

Step 3:

Get rid of the fatty residue left in the pan. Mix in the tomato paste, tomato soup, water, Worcestershire sauce, salt, black pepper, and sliced tomatoes (with their juice). Make sure the mixture is boiling.

Step 4:

Simmer the mixture for 10 minutes at low heat. Combine the cooked pasta.

Step 5:

Put the ingredients into a 9×13-inch baking dish that has been buttered. Top the dish with shredded cheddar cheese.

Step 6:

Wrap the dish with foil and bake for 25 minutes in a preheated oven. The cheese should be melted and bubbled after another 5-10 minutes of baking with the foil off.

Step 7:

Wait a few minutes for the casserole to cool before serving.

This recipe serves about 6 to 8 people, depending on portion sizes. You can also customize the recipe by adding your favorite vegetables or using a different type of pasta. Enjoy your delicious and comforting hamburger casserole!