Cheeseburger Soup

How To Make Cheeseburger Soup

Hello hello everyone!!
Among the best soups you can have in the winter season is The Burger Soup which needs no introduction!!
It’s a creamy, comforting, warming soup with a good feel and is very flavorful; It tastes delicious with a pound of ground beef (I usually use lean beef in my soups); Adding chicken broth leaves a special taste in the dish. And if you are a fan of the flavor of basil, thyme, and parsley, then they are included in the recipe ingredients list. And what adds to the aesthetic of the dish is the grated cheddar cheese. It gives a special touch, a wonderful golden color; also, we do not forget that carrots play a role in the color of the dish.
Every bite you have is a cheesy scoop packed with the goodness of vegetables, how tasty!! The method of preparation is easy, not tiring, and does not require a lot of time from you, in less than an hour, you’ll have your soup ready! I can’t wait to make this tasty soup again.
The whole family will love it and be ready to prepare it whenever he asks for it!! Let’s see how we can make it:

Ingredients:

4 slices of smoked bacon.

1 pound lean ground beef.

4 tbsp. of butter.

1 medium chopped onion.

2 celery stalks, chopped.

2 shredded carrots.

2 of Yukon Gold potatoes, cubed.

⅛ tsp. of dried thyme.

½ tsp. of onion powder.

½ tsp. of dried basil.

1 tsp. of dried oregano.

1 1/2 tsp. of dried parsley.

2 minced garlic cloves.

3 tbsp. of flour.

3 cups of chicken broth.

2 cups of whole milk.

2 cups of shredded cheddar cheese.

Salt and Pepper to taste.

Directions:

Step 1

To start, brown bacon in a Dutch oven (or heavy pot) over medium heat, and in the middle of the browning process, add your minced meat.

Step 2

Then, cook it until it turns brown, crumbles, and turns brown; drain off any excess fat, then transfer your browned meat to a plate.

Step 3

After that, turn the heat to medium-low, and add the butter.
Join the onions, celery, carrots, and potatoes and cook until onion and celery are wilted.

Step 4

Next, add the dried thyme, basil, onion powder, parsley, oregano, and garlic and keep cooking for 1 minute; stirring constantly.

Step 5

After that, sprinkle flour and stir to coat, then cook for about 2 minutes, stirring often. Join the chicken broth, milk alternating between the two.

Step 6

Finally, add the cooked beef and bacon to the pot and simmer for about 3 to 5 minutes. Then, remove from the heat and slowly stir in the grated cheddar cheese. With stirring to dissolve. Add Salt and pepper to taste.

Enjoy!!