How To Make Pepperoni Pizza Casserole
For casserole lovers, today’s recipe is among the recipes loved by adults and children! Nothing is better than an all-in-one dish to enjoy without complicating your life!
This is the recipe for delicious pepperoni pizza! Perfect for a Friday night when your child invites more than half the neighborhood!!
It is filling and full of great flavors, easy to make and you’ll eat it all.
All you need is uncooked egg noodles and ground beef, I use low-fat, you’ll also need onions, garlic, peppers, pizza sauce, and minced pepperoni sausage, then the wonderful ingredient that I describe as the fun ingredient in this recipe is cheese, I usually use a cup of mozzarella cheese. The most favorite thing about Pizza Casserole is that it can satisfy your pizza craving and pasta craving at the same time. It’s the ultimate secret of a pure and flavorful recipe!!
Let’s start with the ingredient list and then how to make it:
Components:
Two cups of uncooked egg noodles.
1/2 lb. of lean ground beef.
1 onion, chopped.
Two minced garlic cloves.
1 green pepper, chopped.
One cup of chopped pepperoni sausage.
16 ounces of pizza sauce.
4 tbsps. of milk.
One cup of mozzarella cheese.
Directions:
Step 1
To begin, cook the pasta as indicated on the package.
Step 2
Preheat the oven to 350°F (175°C).
Step 3
Over medium heat, sauté the minced meat with the onions, garlic, and green peppers in a medium skillet (drain off the excess fat). Then, add the noodles, pepperoni, pizza sauce, and milk, blend well, and pour the mixture obtained into a 2-liter casserole dish.
Step 4
Finally, bake at (175°C), 350°F for about 20 minutes, and top with cheese, and bake for another 5 to 10 minutes.
Enjoy it!!!
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