Easy Mexican Street Corn

How To Make Easy Mexican Street Corn

To the lovers of Mexican recipes, I came today with a wonderful, easy, and new recipe for everyone who loves corn. Here is a great way to cook easy Mexican street corn!!
Are you a fan of cooking corn right on the grill? I’m a huge fan of grilling it. You can cook the corn however you want. In this way, they get a wonderful, appetizing golden color. There is nothing easier than making this recipe. All you need is half a cup of mayonnaise, chili powder, vegetable oil, lemon juice, Cotija cheese, and Mexican cream, or you can use sour cream. And finally, chopped coriander. It’s wonderful and fresh, but if you don’t like its taste, replace it with some garlic powder. Then the main ingredient is the cobs of corn.
And in just a few simple steps, you’ll have your very own Easy Mexican Street Corn!! As for serving, I will give you some ideas that will be useful to you, especially if you want to diversify your dishes and decorations. First, add grilled chicken, add your tacos as a topping to take it to the next level, or use this recipe as a great dipping option!
it’s a great recipe for a house that has children, even if they don’t like corn, they will like it this way. Delicious!! When I talk about this recipe, I crave it so much. Let’s get to the recipe:

Ingredients:

Half a cup of mayonnaise.

Husk 8 cobs of corn on the cob.

One tsp. of chili powder.

One tbsp. of vegetable oil.

Two tbsp. of lime juice.

Half a cup of cotija cheese, finely grated.

Half a cup of Mexican crema or sour cream.

1/4 cup of chopped cilantro leaves.

Directions:

Step 1

First, preheat the grill to medium heat, and grease the cobs of corn with oil.

Step 2

Grill the corn for 8-10 minutes, turning occasionally until cooked through.

Step 3

While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.

Step 4

Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.

Step 5

Finally, sprinkle cotija cheese, cilantro leaves, and chili powder, over the corn.

Serve and enjoy it!!!