HOW TO MAKE CREAMY CHICKEN AND RICE CASSEROLE
Creamy chicken and rice casserole is a warm and comforting dish that is perfect for those chilly nights or when you’re just in need of some comfort food. This meal is typically made with tender chunks of chicken, fluffy white rice, and a rich and creamy sauce.
The key to making this casserole is in the sauce. You’ll need to make a roux with flour and butter, and then slowly whisk in the chicken broth and heavy cream until the sauce thickens. Once the sauce is thick and creamy, you can add in the cooked chicken, rice, and any other vegetables you’d like, such as mushrooms or peas. Top it all off with a generous layer of cheese and breadcrumbs, and bake in the oven until it’s hot and bubbly.
Creamy chicken and rice casserole is a versatile dish that can be customized to your liking. You can add different vegetables, like broccoli or carrots, to make it more nutritious, or use different types of cheese for added flavor. No matter how you choose to make it, this dish is sure to be a crowd-pleaser and a comforting meal that you’ll want to make again and again.
This dish is perfect for feeding a crowd or for meal prep, as it reheats well and can be enjoyed for several days. It’s a delicious and satisfying meal that is sure to become a family favorite.
THE INGREDIENTS LIST:
1 Cup.Of long-grain white rice.
1 Tbsp.Of olive oil.
1 Lb.Of boneless chicken breasts, cut into bite-sized pieces.
1 diced onion.
2 garlic cloves, minced.
1 Cup.Of sliced mushrooms.
2 Tbsp.Of all-purpose flour.
1 Cup.Of chicken broth.
1 Cup.Of heavy cream.
1 Tsp.Of dried thyme.
1 Cup.Of frozen peas.
1 Cup.Of shredded cheddar cheese.
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of melted butter.
Salt and pepper to taste.
DIRECTIONS:
1st Step:
Set the temperature in your oven to 375 degrees Fahrenheit.
2nd Step:
Prepare the rice following the directions on the package, and then put it aside.
3rd Step:
Heat up the olive oil in a big pan by placing it over medium-high heat. After adding the chicken, continue to cook it until it has a browned color on both sides.
4th Step:
Cook the onion and garlic in the skillet until the onion is translucent and the garlic is fragrant. After adding the mushrooms to the pan, continue to cook them for a few more minutes until they are soft.
5th Step:
After sprinkling the flour over the ingredients in the bowl, whisk the mixture to incorporate. Mix in the chicken broth, heavy cream, and dried thyme in a slow and steady stream.
6th Step:
Cook the mixture over medium heat while stirring it regularly until it reaches a simmer and reaches the desired thickness. To the hot skillet, add the bag of frozen peas and stir in some shredded cheddar cheese. Continue stirring until the cheese is melted. Add salt and pepper to taste, and then mix everything together.
7th Step:
Spread the cooked rice out in a single layer on the bottom of a large casserole dish. After it has been spread out to cover the rice, the chicken mixture should be poured on top of it.
8th Step:
On top of the dish, sprinkle some breadcrumbs and some melted butter. The casserole should be baked in an oven that has been prepared for 25 to 30 minutes, or until it is bubbling vigorously, is hot, and the breadcrumbs have become golden brown.
9th Step:
Enjoy the hot casserole made with creamy chicken and rice, and serve it as soon as possible.
This recipe will serve 4 to 6 people and can easily be doubled or tripled to feed a crowd. It’s a delicious and comforting meal that is perfect for any night of the week.
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