HOW TO MAKE CINNA-BUN CAKE
Cinna-bun Cake is a wonderful coffee cake in the form of cinnamon rolls, but it doesn’t need the hassle or mess of rolling out the dough. This delicious cinnamon-bun cake is perfect for serving to a large group for brunch or even as a dessert, and it pairs well with a cup of coffee that is a good deal larger than usual.
These days, cinnamon-bun cake seems to be becoming increasingly popular among foodies. Everyone in my family and circle of friends craves them, and I like cooking them for them. I feel that relaxing at home with a good book or movie is the best way to make use of this time.
My recipe is straightforward, and the final result is something that is not only tasty but also buttery and has a fantastic cinnamon flavor. When it comes to baking, one of my favorite flavor combos is butter and cinnamon. The brown sugar-flavored butter with cinnamon that is swirled into the batter of this cake is the most delicious portion of the cake. After baking, the result is a flawlessly beautiful cake. After giving it a try in your kitchen, you will be surprised to find out how soothing this cake can be. It requires very little effort yet is the ideal weekend treat for families. The vanilla glaze should have a thick consistency; thus, add the milk in stages to get the desired result.
THE INGREDIENTS NEEDED:
3 Cups.Of flour.
1/4 Tsp.Of salt.
1 Cup.Of granulated white sugar.
4 Tsp.Of baking powder.
1 1/2 Cups.Of milk.
2 large eggs.
2 Tsp.Of vanilla.
1/2 Cup.Of butter – melted.
TO MAKE THE TOPPING:
1 Cup.Of softened butter.
1 Cup.Of brown sugar.
2 Tbsp.Of flour.
1 Tbsp.Of cinnamon powder.
TO MAKE THE GLAZE:
2 Cups.Of powdered sugar.
5 Tbsp.Of milk.
1 Tsp.Of vanilla.
PREPARATION:
1st Step
Turn the oven on to 350 degrees. Get ready a baking dish measuring 9 by 13 inches and grease it.
2nd Step
To make the base, combine all of the ingredients, except the butter, and mix well. At the very end, stir in the melted butter, and then pour the mixture into the pan you have previously prepared.
3rd Step
In a separate dish, combine all of the topping ingredients until they are evenly distributed. Combine thoroughly. Place one tablespoon at a time over the base, and try to distribute it as evenly as possible throughout the base.
4th Step
Make a swirling motion with a butter knife to incorporate the topping into the foundation. Place in the oven and bake for twenty-eight to thirty minutes.
5th Step
During the time that the cake is in the oven, make the glaze and set it aside. Take the cake out of the oven and glaze it while it is still warm.
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