HOW TO MAKE CHICKEN POT PIE BAKE
Chicken pot pie bake is a hearty and satisfying meal that can be made for any event. It is a traditional American dish that has been served at many holiday meals and potlucks throughout the years.
The dish is normally prepared by baking a filling made of chicken and vegetables in a pastry shell. The filling is often creamy. Chicken, peas, carrots, onions, and potatoes are common ingredients, although the filling may be customized to each individual’s taste. The pie crust may either be produced from scratch in the home kitchen or bought pre-made from the supermarket.
This chicken pot pie bake is an adaptable recipe that may be modified to fit any preferences you have. The filling will have additional taste and texture if you add veggies like mushrooms or corn. Puff pastry and phyllo dough are two examples of pastry dough that may be used to vary the recipe. A chicken pot pie bake is not only scrumptious, but it is also an excellent method for making use of any leftover chicken or veggies. You may prepare the filling in a large quantity and store it in the freezer for later use, or you can make use of any veggies or meats that have been left over from previous meals.
In general, a chicken pot pie bake is a meal that is soothing and filling and it is likely to win the approval of everyone in the family. It is simple to prepare, versatile, and suitable for every event you can think of. Chicken pot pie bake is a timeless dish that is perfect for entertaining guests or enjoying a quiet night in.
THE INGREDIENTS LIST:
500 grams.Of boneless and skinless chicken breasts; chop it into bite-sized pieces.
1/2 Cup.Of unsalted butter.
A diced onion.
3 peeled carrots – diced.
3 peeled potatoes – diced.
1 Cup.Of frozen peas.
1 Can.Of cream of chicken soup.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and pepper, to taste.
2 sheets.Of frozen puff pastry (thawed).
A large beaten egg.
DIRECTIONS:
1st Step
Turn the oven temperature up to 400 degrees Fahrenheit (200 degrees Celsius).
2nd Step
In a large pan, melt the butter over medium heat. After around 5 minutes of sautéing, the onion and carrots should be soft and tender.
3rd Step
Prepare the chicken by adding it to the pan and browning it on both sides. When the onions are translucent, add the potatoes and simmer for another 5 minutes.
4th Step
Throw in some dried thyme and rosemary along with the frozen peas and cream of chicken soup. Combine all of the filling ingredients by stirring them together well. Put in as much salt and pepper as you want.
5th Step
Fill a 9×13-inch baking dish with the filling. On a floured board, roll out one puff pastry sheet to a size a little bigger than the baking dish. Tuck the pastry’s edges into the dish’s rim and lay it on top of the filling.
6th Step
Next, roll out the second puff pastry sheet and slice it into narrow strips, about an inch wide. Create a latticework design on top of the pastry by laying the strips across it.
7th Step
Coat the pastry with the beaten egg. If you want a golden crust and a hot, bubbling filling in your chicken pot pie, bake it for 30 to 40 minutes.
8th Step
Don’t rush to serve the meal right away; let it a few minutes to cool. And then enjoy your delicious and comforting chicken pot pie bake!
No Responses Yet