HOW TO MAKE CAJUN SHRIMP PASTA WITH SAUSAGE
Cajun shrimp pasta with sausage is a mouth-watering dish that is easy and quick to make, making it a perfect dinner option for busy weeknights. The combination of succulent shrimp, flavorful sausage, and al dente pasta tossed in a spicy Cajun seasoning is a sure crowd-pleaser that everyone will enjoy.
The beauty of this Cajun shrimp pasta with sausage is that it’s so easy to make, yet it’s bursting with flavor and texture. The Cajun seasoning adds a spicy kick that is perfectly balanced by the sweetness of the shrimp and the smokiness of the sausage. Plus, the dish is filling and satisfying, making it a great option for a hearty dinner that will keep everyone full and happy.
If you’re looking for a quick and easy dinner idea that will please everyone, Cajun shrimp pasta with sausage is the way to go. This dish is easy to make, requires minimal prep work, and can be on the table in less than 30 minutes. So why not give it a try and treat your taste buds to a delicious and satisfying meal tonight?
THE INGREDIENTS LIST:
500 grams.Of your fav pasta.
500 grams.Of peeled and deveined shrimp.
500 grams.Of sliced sausage.
A large diced onion.
A large diced bell pepper.
3 garlic cloves – minced.
2 Tbsp.Of Cajun seasoning.
Salt and pepper to taste.
2 Tbsp.Of olive oil.
Chopped parsley for garnish.
PREPARATION:
Step 1
In a large saucepan of salted boiling water, cook the pasta until it reaches the “al dente” stage. Drain, then put it to the side.
Step 2
In a big skillet, bring the oil to a temperature of medium heat. After approximately 5 minutes of cooking, add the sliced sausage and continue to cook it until it is browned and crispy.
Step 3
Once the skillet is hot, add the shrimp and cook them for two to three minutes on each side, or until the shrimp turn pink and are opaque throughout. Take the shrimp and sausage out of the pan and put them in a separate bowl.
Step 4
Place the diced onion and bell pepper in the same pan and continue cooking. About five minutes of cooking should be enough to make them soft. After one minute, add the garlic and continue to simmer.
Step 5
Put the sausage and shrimp back in the pan, then add the pasta that has been cooked. To ensure that everything is evenly mixed together, give it a good toss.
Step 6
When you have evenly distributed the Cajun seasoning throughout the pasta, you can stop. Salt and pepper may be added to taste as a seasoning.
Step 7
Add some chopped parsley as a garnish, and serve hot.
This recipe yields 4-6 servings and can be easily adjusted to suit your taste preferences. Enjoy your delicious and satisfying Cajun shrimp pasta with sausage!
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