HOW TO MAKE ONE POT LASAGNA SOUP
One Pot Lasagna Soup is a delectable and savory dish that combines all the classic flavors of traditional lasagna in a warm and comforting soup. This dish is perfect for those who love lasagna but want a quick and easy recipe that requires less time and effort.
The beauty of this recipe is that it is made in just one pot, which means less cleanup and fewer dishes to wash. All you need is a large pot or Dutch oven and a few simple ingredients, including ground beef, onion, garlic, canned tomatoes, tomato sauce, beef broth, lasagna noodles, and a blend of Italian spices.
One pot lasagna soup is a delicious and satisfying meal that combines all the flavors of traditional lasagna in a comforting and easy-to-make soup. This dish is perfect for busy weeknights when you want a hearty and filling meal without spending hours in the kitchen.
In conclusion, one-pot lasagna soup is a fantastic dish that is easy and quick to make, perfect for busy weeknights or lazy weekends. With just a few simple ingredients and some basic kitchen tools, you can whip up this delicious and comforting soup in no time at all. So why not give it a try and enjoy a bowl of warm and hearty lasagna soup tonight?
INGREDIENTS YOU’LL NEED:
1 pound.Of ground beef.
1 chopped onion.
3 cloves garlic – minced.
1 28-ounces can diced tomatoes.
1 28-ounces can tomato sauce.
4 cups.Of beef broth.
2 Tsp.Of Italian seasoning.
1/4 Tsp.Of red pepper flakes
Salt and black pepper, to taste
8-ounces uncooked fusilli pasta.
1 Cup.Of ricotta cheese
1/2 Cup.Of shredded mozzarella cheese
1/4 Cup.Of grated Parmesan cheese
Fresh basil, chopped (optional)
PREPARATION:
1st Step:
Prepare medium-high heat in a Dutch oven or other big saucepan. After adding the ground beef, heat it while breaking it up with a wooden spoon until it is browned all the way through and cooked completely.
2nd Step:
When the onion has become tender, add it to the saucepan along with the garlic that has been minced and continue to simmer for another two to three minutes.
3rd Step:
To the saucepan, add the diced tomatoes with no more liquid, the tomato sauce, the beef broth, the Italian seasoning, the red pepper flakes, the salt, and the black pepper. To mix, give it a good stir. Bring the soup to a boil, then immediately turn the heat down to a low setting and let it simmer for 10 to 15 minutes.
4th Step:
After the fusilli pasta has been added to the saucepan, make sure it is well-mixed. Keep the heat on low and simmer for a further 10–12 minutes, or until the pasta reaches the “al dente” stage of cooking.
5th Step:
In another bowl, mix the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. To blend, give it a good stir.
6th Step:
After the pasta has reached the desired doneness, remove it from the fire and then stir in the cheese mixture. Maintaining a consistent stir until the cheese has melted and the soup has reached a creamy consistency. If preferred, fresh chopped basil may be added as a garnish to the hot soup before serving.
Enjoy your delicious and comforting one-pot lasagna soup!
No Responses Yet