STUFFED PEPPER SOUP

HOW TO MAKE STUFFED PEPPER SOUP

Stuffed pepper soup is a delicious and comforting meal that has been enjoyed by generations of families around the world. It’s a soup that is packed with flavor and nutrients and one that can be easily adapted to suit a wide range of tastes and preferences.

I still remember the first time my grandmother made stuffed pepper soup for me many years ago. It was a chilly autumn day, and my siblings and I had just come in from playing outside. We were cold and hungry, and the aroma of the soup that was simmering on the stove immediately caught our attention.

My grandmother had a way of cooking that made everything taste amazing, and her stuffed pepper soup was no exception. The soup was filled with hearty ingredients such as ground beef, rice, tomatoes, onions, garlic, and bell peppers. The spices and seasonings were perfectly balanced, creating a delicious blend of flavors that had us all asking for seconds.

The soup quickly became a family favorite, and my grandmother would often make it for special occasions or when we were all gathered together. She would serve it with crusty bread and a side salad, and we would all sit around the table enjoying the warmth and comfort of the meal.

As we grew older, my siblings and I started to make stuffed pepper soup on our own, using my grandmother’s recipe as a guide. We would add our own twists and variations, but the core ingredients and flavors remained the same. It became a tradition that was passed down through generations, and now our own children and grandchildren are enjoying the same soup that we did all those years ago.

Stuffed pepper soup has a special place in our family’s history and traditions, and it will always remind us of the love and warmth that my grandmother brought to our lives. Even now, whenever we make the soup, we can feel her presence in the kitchen, guiding us and reminding us of the importance of family, love, and good food.

INGREDIENTS YOU’LL NEED:

1 Pound.Of ground beef

1 large green bell pepper; chopped.

1 large red bell pepper; chopped.

1 large yellow onion; chopped.

3 cloves garlic; minced.

A 14-oz can.Of diced tomatoes.

An 8-oz can.Of tomato sauce.

3 Cups.Of beef broth.

1 Cup.Of cooked rice.

1 Tsp.Of paprika.

1 Tsp.Of dried basil.

1 Tsp.Of dried oregano.

Salt and pepper to taste.

PREPARATION:

First Step

Cook the ground beef in a large saucepan or Dutch oven over medium-high heat until it is browned. After removing any extra fat, place the meat to the side.

Second Step

Sauté the bell peppers, onion, and garlic in the same saucepan until they reach the desired level of tenderness.

Third Step

To the pot, add the chopped tomatoes, tomato sauce, beef broth, ground beef that has been cooked, rice that has been cooked, paprika, basil, oregano, salt, and pepper. Stir to mix.

Fourth Step

Bring the soup to a boil, then decrease the heat to a simmer and cover it for the remaining half an hour.

Fifth Step

Serve when still hot with some crusty bread and a salad on the side.

This recipe makes approx. 6 to 8 servings, depending on the portion size. It’s a simple yet flavorful soup that is perfect for a cozy family dinner or a chilly evening. I hope you enjoy it as much as my family has for years!