HOW TO MAKE 30-MIN SNICKERDOODLE MUFFINS
Snickerdoodle muffins are a delicious and unique twist on the classic snickerdoodle cookie. These muffins are soft, fluffy, and full of cinnamon sugar goodness. They are perfect for breakfast, a midday snack, or even as a dessert. The muffin batter is made with all the traditional Snickerdoodle ingredients, such as butter, sugar, eggs, and flour.
However, the addition of baking powder and milk gives the muffins their signature light and airy texture. The topping of cinnamon sugar adds a crunchy, sweet layer to the muffins, making them irresistible.
These muffins are not only easy to make, but they also have a warm and comforting aroma that will fill your home with the scent of cinnamon. Whether you are a fan of Snickerdoodle cookies or just love a delicious muffin, snickerdoodle muffins are sure to be a hit. They are a perfect treat to bake for your family and friends, and they are sure to become a new favorite in your household. So, the next time you are looking for a tasty and comforting snack, consider making a batch of these delightful Snickerdoodle muffins!
THE INGREDIENTS LIST:
1 1/2 Cups.Of all-purpose flour.
1/2 Cup.Of granulated sugar.
1/4 Cup.Of unsalted butter (melted).
1/2 Cup.Of whole milk.
1 large beaten egg.
2 Tsp.Of baking powder.
1/4 Tsp.Of salt.
FOR MAKING THE CINNAMON SUGAR TOPPING; YOU’LL NEED:
1/4 Cup.Of granulated sugar.
2 Tsp.Of ground cinnamon.
1/4 Cup.Of unsalted butter (melted).
PREPARATION:
1st Step
Put a muffin tray into the oven and preheat it to 375 degrees Fahrenheit (190 degrees Celsius), then line it with paper liners.
2nd Step
Mix the flour, sugar, baking powder, and salt together in a basin that’s about the size of a medium mixing bowl.
3rd Step
In a separate dish, combine the melted butter, milk, and egg in a whisking motion until the mixture is smooth.
4th Step
After adding the liquid components to the dry ones, give everything a good whirl to make sure everything is well spread. Take care not to overmix.
5th Step
For the topping, combine the granulated sugar and ground cinnamon in a separate, smaller mixing bowl and whisk until combined.
6th Step
Put the muffin batter into the prepared muffin pan using a scoop, filling each muffin liner with the batter to approximately two-thirds of its capacity.
7th Step
Put the melted butter for the topping into a small bowl, then roll the top of each muffin in the cinnamon sugar mixture until it is covered all the way around. Repeat this process for all of the muffins.
8th Step
Put the muffins in an oven that has been warmed to 350 degrees and bake them for 18 to 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
9th Step
After they have finished baking, take the muffins out of the oven and let them cool for between 5 and 10 minutes before serving.
These snickerdoodle muffins are perfect for a quick and easy breakfast or snack and can be made in just 30 minutes. The muffins are fluffy and moist, with a delicious cinnamon sugar topping that adds a crunchy texture and sweet flavor. Enjoy!
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